Crafted in the Land of a Thousand Colors - the Quezon Province - Vin De Pays Mangosteen and Guyabano Fruit wines were created by local artisans using the traditional wine-making process where the fruits are fermented traditionally without heat, preserving the vitamins, minerals, and live enzymes that keep the amplified health benefits of these popular fruits intact while highlighting their delectable tastes. The fruits used to create Vin de Pays are all locally and sustainably grown. Vin de Pays is not your ordinary fruit wine. We are all about enjoying quality homegrown wines and living a healthy lifestyle.